Lee Kum Kee Vegetarian Oyster Sauce - 510ML

DESCRIPTION : Lee Kum Kee Vegetarian Oyster Flavored Sauce fully captures the essence of shiitake mushrooms. It is excellent for braising and enriching any vegetarian dish and can also be used as a dip. It is also great for stir-frying pasta and beancurd dishes. INGREDIENTS : Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Water, Dextrose Monohydrate, Sugar, Contains Modified Corn Starch and Acidity Regulator (Lactic Acid) As Permitted Food Conditioners, Salt, Caramel as Permitted Color, Mushroom Powder, Contains Yeast Extract and Disodium 5’-Inosinate and Disodium 5’-Guanylate As Permitted Flavor Enhancers, Permitted Flavoring and Sodium Benzoate As Permitted Preservative.